8" Chef

$380.00
sold out

52100 carbon blade with dyed curly maple handle with G10 pins and liners.

52100 carbon blade with dyed curly maple handle with G10 pins and liners.

 

PRODUCT DETAILS

Blade Length:

Total Length:

Weight:

CARE INSTRUCTIONS

Many of my knives are high carbon steel, meaning that they can corrode and rust if not properly taken care of. After using your knife you should:

• Wash the blade with warn soapy water.

• Wipe down the blade with a dry towel. Do not let the knife sit in water.

• Wipe down the blade with a food safe oil before storage.

• DO NOT PUT YOUR KNIFE IN THE DISHWASHER - Heat, steam and detergent can all cause significant damage to the knife materials and potentially destroy the glue holding the blade and handle together.

A carbon steel knife will inevitably patina, developing a colourful contrast across the blade. This patina helps prevent corrosion or rust and adds a unique character to each knife.